If you are a foodie and have been to Tokyo, then you know that it’s a city filled with culinary delights. Among the many mouth-watering dishes that Tokyo has to offer, Okonomiyaki is one of the most popular. Okonomiyaki is a savory Japanese pancake that is made with various ingredients such as cabbage, flour, eggs, and meat or seafood. The name of the dish literally means “grilled as you like it,” and it’s a must-try when you’re in Tokyo. In this article, we will share with you the six best Okonomiyaki restaurants in Tokyo that you should definitely try.
What is Okonomiyaki?
Okonomiyaki is a dish that originated in Japan and is now enjoyed by people all over the world. It’s a type of savory pancake that can be made with a variety of ingredients, and it’s a popular street food in Japan. Tokyo, in particular, is known for its amazing Okonomiyaki restaurants that serve up some of the best pancakes you’ll ever taste. In this article, we will introduce you to the six best Okonomiyaki restaurants in Tokyo that you simply cannot miss.
Okonomiyaki has been around for centuries, and its origins can be traced back to the Edo period in Japan. It was originally called “funoyaki,” and it was made with a batter that included grated nagaimo (a type of yam), eggs, and flour. The dish evolved over time, and the name was changed to “okonomiyaki” in the 20th century. Today, there are many different variations of Okonomiyaki, and it’s a beloved dish in Japan.
Okonomiyaki is traditionally eaten with chopsticks and a small spatula. It’s usually served on a hotplate, and diners can add their own toppings and sauces as they please. Some popular toppings include mayonnaise, green onions, and bonito flakes. The dish is typically cut into small pieces and eaten with chopsticks.
The Best Okonomiyaki Restaurants in Tokyo
Kiji is one of the most popular Okonomiyaki restaurants in Tokyo, and it’s located in the popular Shibuya district. The restaurant has been around for over 70 years, and it’s known for its delicious Okonomiyaki and friendly atmosphere. The Okonomiyaki at Kiji is made with pork belly and squid, and it’s served with a special sauce that’s made in-house. The restaurant also serves a variety of other dishes, including yakitori and gyoza.
Okonomiyaki Sometaro is another popular Okonomiyaki restaurant in Tokyo, and it’s located in the Asakusa district. The restaurant has been around since 1937, and it’s known for its traditional Japanese atmosphere and delicious Okonomiyaki. The Okonomiyaki at Sometaro is made with pork belly, squid, and shrimp, and it’s served with a special sauce that’s made with soy sauce, Worcestershire sauce, and ketchup.
Tsuruhashi Fugetsu is a well-known Okonomiyaki restaurant chain with several branches in Tokyo. They offer a wide variety of Okonomiyaki options, including vegetarian and halal options, making it a great choice for diverse dietary preferences. Their Okonomiyaki is cooked to perfection, with a crispy exterior and a soft, flavorful interior. The restaurant also provides a range of toppings and sauces to enhance the taste according to your liking.
Sakuratei is a hidden gem located in the trendy neighborhood of Harajuku. This cozy restaurant specializes in Okonomiyaki made with premium ingredients. Their menu features a selection of mouth-watering Okonomiyaki variations, such as shrimp and cheese or beef and mochi. The skilled chefs at Sakuratei ensure that each Okonomiyaki is cooked to perfection, delivering a delightful combination of textures and flavors.
Kiji Shibuya is an offshoot of the famous Kiji chain and is conveniently located in the bustling Shibuya district. This lively restaurant offers a modern twist on traditional Okonomiyaki. The menu boasts a variety of creative options, including Okonomiyaki topped with melted cheese or served with a runny egg on top. Kiji Shibuya’s vibrant atmosphere and delicious Okonomiyaki make it a popular spot among locals and tourists alike.
Asakusa Okonomiyaki Sometaro
Asakusa Okonomiyaki Sometaro, also known as Sometaro, is a charming traditional Okonomiyaki restaurant situated in the historic Asakusa district. With its rustic ambiance and traditional decor, Sometaro takes you back in time to experience the authentic flavors of Okonomiyaki. The restaurant offers a range of Okonomiyaki options, including classics like pork and seafood, all cooked to perfection on a hot iron plate. Sometaro’s commitment to preserving traditional preparation methods sets it apart from other modern establishments.
When it comes to Okonomiyaki, Tokyo offers a plethora of outstanding options. From long-established restaurants with a rich history to modern eateries with innovative twists, you can find a range of flavors and styles to suit your preferences. Whether you’re a local or a visitor, exploring the best Okonomiyaki restaurants in Tokyo is a culinary adventure that should not be missed. So, grab your chopsticks and indulge in the savory goodness of Tokyo’s best Okonomiyaki.